It's said that only 5 percent of the world’s population has the natural ability to distinguish the subtle differences and flavors found in most food. These folks can distinguish between good and bad combinations easily. But where does that leave the rest of us? In this unique tasting, Executive Chef Matt Bauer of The American Club® will walk you through the different flavor profiles of spirits and cocktails as you taste them with different foods, and learn what combinations make for a successful pairing. While you might leave with some work ahead, we're confident you'll be one step closer to joining that 5 percent.
Date: Saturday April 14th, 2018
Venue: Appley Theatre
Presenters: Matt Bauer
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