Sure to be different than other beer dinners you've attended, this unique evening challenges our chefs to create a distinct four-course dinner that highlights the flavors of four different beers from 3 Sheeps Brewing Company. Each chef will either create a course inspired by a key ingredient found in his beer or use the beer itself in the course. Join us and Grant Pauly of 3 Sheeps brewing and be delighted by these creative taste sensations.
Date: Friday April 13th, 2018
Venue: Great Bay Ballroom
Presenters: Grant Paul from 3 Sheeps
First Course: Curtis Brown
Second Course: Paul Smitala
Third Course: Lucas Oppeneer
Fourth Course: Nicolas Blouin
All ticket sales are final and are non-refundable.
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